It's time to bring food science out of the lab and into your kitchen!
Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science of Cooking - equipping you with the scientific know-how to take your cooking to new levels.
Explore fundamental culinary concepts, practical advice and step-by-step techniques, to bring food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs.
Perfect your cooking with practical instruction and the science behind it, as you explore:
- Step-by-step techniques to demonstrate key concepts in a clear manner - Striking illustrations are featured throughout to highlight key culinary processes - Scientific concepts organised by food group and ingredient - Question-and-answer format to make science relevant to everyday cooking
A good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead! The Science of Cooking shows you how by bringing food science out of the lab and into your kitchen, providing you with all the scientific information you need to take your home cooking to a whole new, more nutritious level! From making great risotto and soft ice cream to the process of steaming, this gastronomic cookbook includes step-by-step techniques and striking 3D graphics to bring culinary facts to life.
A must-have cooking gift for anyone interested in the culinary arts, whether you're a hobby cook at the beginning of your learning, seeking to cook more intuitively, or you love science and learning about it's everyday applications, this is a great volume for anybody interested in food and nutrition generally, doubling up as a lovely coffee table book for the whole family to explore and love!
At DK, we believe in the power of discovery.
So why stop there? This series from DK is designed to help you perfect your cooking with practical instruction - and the science behind it. There are more cookbooks to discover from The Science of... series giving you the essentials to cook up a storm! Explore the science behind the art of making incredible spice blends with The Science of Spice paired together they make the ideal cookery gifts for your food-loving friends too!
Promo Deal
Spend £35 or more to get free shipping in the UK.
Buy any 3 Books and Get 5% off (Discount applied automatically at Checkout)
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Estimate shipping
Refund Policy
Refund Policy
if you are a UK/EU consumer, you have the legal right, under the Consumer Protection (Distance Selling) Regulations 2000 to cancel your order within twenty eight (28) working days following your receipt of the goods or the date on which we begin provision of the services. Refunds for orders cancelled under the provisions of the Consumer Protection (Distance Selling) Regulations will be processed in accordance with your legal rights. For further information about your statutory rights, contact your local authority Trading Standards department or consumer advice center (for example the Citizen's Advice Bureau if you are in the UK). If you are a non-EU customer, please see our returns policy. If you are considering cancelling or wish to cancel a product you have ordered from us, please be aware of the following terms that apply:
Applicability of cancellation rights: Legal rights of cancellation under the Distance Selling Regulations available for UK or EU consumers do not apply to certain products and services.
The sale of customised goods or perishable goods, sealed audio or video recordings, or software, which has been opened.
Goods that by reason of their nature, cannot be returned - (Items such as underwear, where the 'hygiene patch' has been removed, or cosmetics where the seal has been broken).
Additional cancellation terms: Where Additional Terms and Conditions of Sale are applicable to any product or service you have ordered from us, these may also govern your cancellation rights and you should review these carefully;
Damaged or incorrectly supplied products: You should check all products you receive against your order. If the products you receive are damaged or incorrectly supplied on delivery then you must note the details of any damage or error in supply on the delivery documentation or if you are unable to view the items on receipt, you must inform us (by post, phone or e-mail only) within the seven day period. You must return the products to us as soon as possible after informing us that the products are damaged or have been incorrectly supplied.
Other cancelled products: If you want to cancel products that are not damaged or incorrectly supplied, then you must inform us of this within seven working days following the date of receipt in accordance with the Distance Selling Regulations or otherwise as soon as possible. You must take reasonable care of the products that you wish to cancel and not use them. Products should be returned in their original packaging or promptly at your cost.
This is not intended to be a full statement of all your rights under the Distance Selling Regulations. Full details of your rights under the Distance Selling Regulations are available in the UK from your local Citizens' Advice Bureau or your Local Authority's Trading Standards Office.
Books 4 People - The Peoples Book Store to Buy Discounted Books Online
![["9780241229781", "books for home cooks", "cookery reference book", "Cooking", "cooking book", "Cooking Books", "cooking for beginners", "cooking guide book", "cooking methods explained", "cooking recipe", "cooking recipe books", "cooking recipes", "cooking reference guide", "cooking science book", "cooking techniques book", "cooking tips and techniques", "culinary science book", "Dr. Stuart Farrimond", "Dr. Stuart Farrimond books", "food and cooking science", "food chemistry book", "food preparation book", "food science", "food science book", "gift for cooking enthusiasts", "gift for food lovers", "home cooking guide", "how cooking works", "improve cooking skills", "kitchen science book", "kitchen techniques book", "science behind cooking", "science of food", "The Science of Cooking", "The Science of Cooking book", "The Science of Cooking set"]](http://book4people.com/cdn/shop/files/81nmP-TRL9L._SL1500_{width}x.jpg?v=1705358231)
![["9780241229781", "books for home cooks", "cookery reference book", "Cooking", "cooking book", "Cooking Books", "cooking for beginners", "cooking guide book", "cooking methods explained", "cooking recipe", "cooking recipe books", "cooking recipes", "cooking reference guide", "cooking science book", "cooking techniques book", "cooking tips and techniques", "culinary science book", "Dr. Stuart Farrimond", "Dr. Stuart Farrimond books", "food and cooking science", "food chemistry book", "food preparation book", "food science", "food science book", "gift for cooking enthusiasts", "gift for food lovers", "home cooking guide", "how cooking works", "improve cooking skills", "kitchen science book", "kitchen techniques book", "science behind cooking", "science of food", "The Science of Cooking", "The Science of Cooking book", "The Science of Cooking set"]](http://book4people.com/cdn/shop/files/61AwUMBBJ3L._SL1500_{width}x.jpg?v=1792668152)
![["9780241229781", "books for home cooks", "cookery reference book", "Cooking", "cooking book", "Cooking Books", "cooking for beginners", "cooking guide book", "cooking methods explained", "cooking recipe", "cooking recipe books", "cooking recipes", "cooking reference guide", "cooking science book", "cooking techniques book", "cooking tips and techniques", "culinary science book", "Dr. Stuart Farrimond", "Dr. Stuart Farrimond books", "food and cooking science", "food chemistry book", "food preparation book", "food science", "food science book", "gift for cooking enthusiasts", "gift for food lovers", "home cooking guide", "how cooking works", "improve cooking skills", "kitchen science book", "kitchen techniques book", "science behind cooking", "science of food", "The Science of Cooking", "The Science of Cooking book", "The Science of Cooking set"]](http://book4people.com/cdn/shop/files/81l5RrahpIL._SL1500_{width}x.jpg?v=1792668166)
![["9780241229781", "books for home cooks", "cookery reference book", "Cooking", "cooking book", "Cooking Books", "cooking for beginners", "cooking guide book", "cooking methods explained", "cooking recipe", "cooking recipe books", "cooking recipes", "cooking reference guide", "cooking science book", "cooking techniques book", "cooking tips and techniques", "culinary science book", "Dr. Stuart Farrimond", "Dr. Stuart Farrimond books", "food and cooking science", "food chemistry book", "food preparation book", "food science", "food science book", "gift for cooking enthusiasts", "gift for food lovers", "home cooking guide", "how cooking works", "improve cooking skills", "kitchen science book", "kitchen techniques book", "science behind cooking", "science of food", "The Science of Cooking", "The Science of Cooking book", "The Science of Cooking set"]](http://book4people.com/cdn/shop/files/811g3SaDksL._SL1500_{width}x.jpg?v=1792668173)
![["9780241229781", "books for home cooks", "cookery reference book", "Cooking", "cooking book", "Cooking Books", "cooking for beginners", "cooking guide book", "cooking methods explained", "cooking recipe", "cooking recipe books", "cooking recipes", "cooking reference guide", "cooking science book", "cooking techniques book", "cooking tips and techniques", "culinary science book", "Dr. Stuart Farrimond", "Dr. Stuart Farrimond books", "food and cooking science", "food chemistry book", "food preparation book", "food science", "food science book", "gift for cooking enthusiasts", "gift for food lovers", "home cooking guide", "how cooking works", "improve cooking skills", "kitchen science book", "kitchen techniques book", "science behind cooking", "science of food", "The Science of Cooking", "The Science of Cooking book", "The Science of Cooking set"]](http://book4people.com/cdn/shop/files/91cCTaAyBPL._SL1500_{width}x.jpg?v=1792668179)
